On Saturday, October 22, 2022, Madison Beach Hotel will host an exclusive five course event featuring dinner, wine pairings, and storytelling with four-time James Beard Award winner Chef Michel Nischan. Chef Nischan has been dubbed the “Godfather” of advocacy in the culinary world, maintaining the longest-standing record fighting for a more sustainable, resilient, and equitable food system through policy change. He is co-founder of the James Beard Foundation Chef Boot Camp for Policy and Change, and the only chef in America to change the Federal Farm Bill, twice, through his non-profit organization Wholesome Wave. Wholesome Wave was founded in 2007, the same year both of Chef Nischan’s restaurants were listed on Condé Nast’s Top 95 Restaurants in the World (Pure in Mumbai, India, and The Dressing Room Restaurant in Westport, Conn.). For this exclusive epicurean event, Chef Nischan will "reawaken" his restaurant The Dressing Room and partner with Madison Beach Hotel's culinary team to present dinner and stories. The Dressing Room, Fairfield County’s first farm-to-table restaurant, was founded by Chef Nischan and the late actor Paul Newman in 2006. The evening begins at 7 p.m. with a welcome reception followed by a three course dinner overlooking the Long Island Sound and concludes with an exquisite dessert. Reception and dinner menu to be announced.
Date and Time
Saturday Oct 22, 2022
7:00 PM - 10:00 PM EDT
Saturday, October 22, 7pm
Location
Madison Beach Hotel is located at 94 West Wharf Road, Madison, Connecticut.
Fees/Admission
$150 inclusive per person, includes all food and beverage, gratuity, and sales tax. Does not include EventBrite processing fees.
Website
https://www.thewharfmadison.com/
Contact Information
Jennifer Toone Corrigan
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Original source can be found here.
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