The 2025 Passport to Connecticut Wine Country program begins on May 1, offering opportunities for residents and visitors to explore 36 participating farm wineries throughout the state. Participants can collect stamps, enjoy local wines, and compete for prizes.
The initiative highlights Connecticut’s diverse wine industry, which ranges from rural vineyards to family-owned wineries producing award-winning wines. Bryan P. Hurlburt, Agriculture Commissioner, noted, “The Passport to CT Wine Country is more than just a challenge. It’s a way to support local growers and winemakers, discover hidden gems, and connect with the people behind the wine.”
Participants have eight months to visit the wineries, collecting stamps that qualify them for prize drawings offering over $10,000 worth of experiences. Three prize categories exist: Taster (12 or more stamps), Sommelier (18 or more stamps), and Winemaker (35 or more stamps). Those who visit all 35 wineries will receive a commemorative gift, with 50 participants selected to be recognized for their contributions to local wineries.
This year, individuals can choose between a digital app, available through Apple App Store and Google Play, or a printed passport. Both options are free and can be collected at the participating wineries.
Out of Connecticut’s more than 45 licensed farm wineries, 36 take part in the program, each required to use a minimum of 25% Connecticut Grown fruit. Additionally, some wineries participate in a voluntary program highlighting the use of at least 51% Connecticut Grown fruit.
The program concludes on December 31, 2025, with the prize drawing taking place no later than January 31, 2026. Further information can be obtained from ctwinecountry.com.
The Connecticut Farm Wine Development Council, administered by CT DoAg, manages the program. The council includes winery owners, research institutions, and representatives from the Connecticut Department of Agriculture and the Department of Economic and Community Development. They focus on promoting state wines, offering educational initiatives, endorsing research, and advising on farm wine development.
